Cinnamon Bun Protein Scones

A simple, lightly sweet scone recipe that I make with cinnamon bun protein powder.

Ingredients

50 g light margarine
1½ scoops cinnamon bun protein powder
1 tablespoon sweetener
½ tablespoon baking powder
1 teaspoon vanilla sugar
100 g flour (a mix of grov flour and plain flour)
A pinch of salt
2 eggs

Method

1. Preheat the oven to 160°C.
2. Mix all the ingredients together until combined.
3. Divide the dough into scones and place them on a lined baking tray.
4. Bake for about 8 minutes. Check that the centres are set before taking them out; larger scones may need a little longer.

Enjoy with light butter and jam or just plain along with an espresso shot 💛

Jo